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Infinite Herbs

Our story

Plants taught us how to slow down.

A small Kingston apothecary, working with fourteen family farms across the island — one ingredient at a time, one batch at a time.

The founder

From my grandmother's garden in Portland.

My grandmother, Miss Pearl, ran a small herb patch behind her zinc-roofed house in Buff Bay. She had cerasee for bitter teas, soursop leaves for sleep, and moringa for "anything that ails you." I started Infinite Herbs in 2019 to bring that same knowledge — gentle, ancestral, plant-first — to people across the island and beyond.

We are not a big brand. We are six people working out of a small facility in Kingston 10. We know every farmer we buy from by name. We test every harvest. We make our products the way my grandmother would have — slowly, with care, and only when the plants are ready.

— Tasha-Gaye Powell, founder

Tasha-Gaye Powell, founder of Infinite Herbs

Sourcing & sustainability

Better land. Better hands.

90%

Jamaican-sourced ingredients

From Portland to Saint Elizabeth. The remaining 10% (e.g. ashwagandha) is sourced from regenerative partners in Sri Lanka and India.

100%

Recyclable packaging

Glass jars, aluminium caps, paper labels. No plastic touches our tinctures or powders.

14

Family farms partnered

Fair prices paid up-front. No middlemen. Multi-year contracts so farmers can plan ahead.

The team

Small hands, big care.

Tasha-Gaye Powell

Tasha-Gaye Powell

Founder & Herbalist

UWI Mona — Chemistry. Trained in clinical herbalism in Kingston and London.

Devon Williams

Devon Williams

Head of Sourcing

Drives the island every month visiting farms. Knows every grower by name.

Marvin Stewart

Marvin Stewart

Lab & Quality Lead

Runs in-house QA and coordinates with our independent third-party lab.

Milestones

A short timeline.

  1. 2019

    Founded in Buff Bay.

    Tasha-Gaye begins blending moringa and turmeric from her grandmother's farm.

  2. 2021

    First Kingston facility opens.

    A small but properly licensed manufacturing kitchen in Kingston 10.

  3. 2023

    14 farms partnered.

    A network of family growers from Portland to Saint Elizabeth.

  4. 2025

    International shipping launches.

    Now shipping to the US, UK, Canada, and the broader Caribbean.

Our values

What guides us.

Quiet quality

Less marketing, more testing. We let the work speak.

Pay the grower

Fair prices paid in advance. Multi-year contracts. No squeezing.

Plant-first

No isolates, no synthetic actives. Whole-plant formulations only.

Slow on purpose

We launch one or two products a year. Never more.